Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. A pound of rice makes about 6 cups cooked. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. You MUST have a temp of 165 in the middle of the pan at the end. Seasoned Advice is a question and answer site for professional and amateur chefs. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. When ready to serve, thaw in fridge and bake per instructions. I hope this helps. What % of the tables seat 4?, There are 30 hors d'oeuvres on a serving tray. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. Probably planning to cut them in half when serving. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? Place cover on roaster oven and bake until tender when pierced with a fork. 3. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. Sounds like double the weight to me. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. The other entre I'm a little uncertain about. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. here ya go. to request updates, suggest new topics or report a broken link, comment, or question. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. Overloaded roasters also poorly agitate coffee beans. I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. Stir flour and seasonings into vegetable mixture. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"

When you're cooking for a crowd, knowing how much to cook is your biggest concern. Mix well and reserve. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. preheat the roaster 325 You must log in or register to reply here. If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. I do not know how many I can put in a 18 quart oven roaster. Heavily grease or spray the cookwell, coat with Parmesan cheese. I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). These can be used as giant size casseroles. See a letter from Ellen about the donation campaign. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. Make the dressing with double the celery (celery is important) and no bell pepper. You can do about 4 pounds max in one roaster. Then drain this water and cook with fresh. You can use it just like a regular oven. Usually 350. http://www.nesco.com/customer_support/owners_manual_download/english/. Budget Board I'm doing this because I don't want the pasta to overcook and get mushy. I will start serving around 10:30 am. The party is Wednesday and I will be doing all my shopping tonight. These are much better done in the oven. Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. Every year, I make and freeze this for holiday company and entertaining. Then turn down the roaster to 180 to hold. 4. Stir in flour, salt, dry mustard and onion. Is there a proper earth ground point in this switch box? www.ellenskitchen.com/bigpots/plan/sphagetti.html. Do preheat the oven. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Day of that takes about 3 people in the kitchen and about 6 out front to set up, serve, and clean up this size party, and they will NOT be at the wedding, they will be setting up the dinner. Do please check the electrical situation before depending on roasters. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. cold water for each pound of spaghetti noodles you plan to cook. There's usually a little more wiggle room in terms . Recipe will fill electric roaster but will cook down to 3/4 full. Cover; cook on LOW setting for 6 to 8 hours or until the internal temperature registers 170 degrees F. Frying the hush puppies is a terrible task for this large a group. Thanks for contributing an answer to Seasoned Advice! leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. The amount of pesto sauce needed for pasta per person would be about .75 . Eek! I also make extra dumplings in broth on the stovetop and add as needed. Whole potatoes, for 1 hour and 15 minutes. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. www.texascooking.com/recipes/dressinggiblets.htm. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. Corinne, first, to reduce mush, use red potatoes. cartons sour cream The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. But you MUST wait till about 20 minutes before serving, or they will get limp. Preheat covered to 400 for at least 20 minutes. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Thanks. Any tips would help. The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. You want at least 15 pounds. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. No more than 4 inches deep. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. I make sure it is boiling before adding the dumplings. You can reduce amounts taken if someone serves the meat. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. Allow 3 hours at 300 degrees, covered, stirring occasionally. 1) How much meat should I use for the sloppy joes? 2) How long will the pulled pork/sauce take to heat and what temp? It really matters how cold the mix is to start. I thought about a steam table and cooking all the pasta and putting it in a steam table. What temperature should I use? Try these incredibly easy pasta recipes.). (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. If you only need one, just bake one and freeze one. Also what else are you serving with the beef? Not recommended by the roaster people or the turkey people or the USDA. Mostaccioli (or other) pasta 1 lb. I will reheat the thawed pork adding carolina bbq sauce. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Drain. Preheat 20 minutes to 400. You will have tender, medium rare slices that can be reheated without overcooking. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. You want 50 pounds boneless or about 70 pounds bone in for 100 people. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. Also do i stuff it ot not stuff it? It won't get crispy, except maybe a little around the sides. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. Simmer covered about 2 hours until the middle pieces are 165. Your email address will not be published. This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator.
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